Little Lavender Farm is located in the beautiful hills of Dundee, Oregon and is owned by Pam and Mark Baker. Using only natural and sustainable growing practices, we are home to 9 different varieties of lavender, which we use for fresh and dried bouquets, culinary and craft buds, and our farm-distilled lavender essential oil.
Striving for the highest quality, our products are handcrafted right here on the farm in small batches using all natural (and organic when possible) ingredients and our own essential oil. And to care for our earth, most of our packaging is compostable or recyclable.
Check out our blog to follow along on our journey.