for Batch (2 quarts) LavenderHerbedSeasoned Popcorn
4 to 4½ tablespoons salted or unsalted butter, cut into chunks
2 to 2½ teaspoons lavenderherbpopcorn seasoning
8 cups unseasoned or very lightly salted popped popcorn
Salt to taste, optional
Instructions 1. To make the seasoning mix: Combine all ingredients in a minichopper or food processor and chop or process 2 minutes or until ground. Store airtight in a dry cool spot for up to 6 months. Makes ⅓ cup seasoning mix, enough for 5 or 6 batches of popcorn. The recipe may be doubled if desired. It will keep in an airtight bottle in a cool, dark spot for at least a year. 2. To make a batch of popcorn: Combine the butter and seasoning mix in a small saucepan and heat over medium heat to hot but not boiling. Stir well, then let stand so flavors can mingle 2 or 3 minutes. Thoroughly stir into 2 quarts (8 cups) popcorn.
Little Lavender Farm 11011 NE Paren Springs Rd Dundee, Oregon 97115