Lavender is wonderful for sachets and soap and lotions and salves and wreaths...but cooking? As much as I love lavender, it certainly wasn’t the first thing I reached for to flavor my recipes. Sure, I had made lavender lemonade and lavender shortbread, but that was the extent of my lavender culinary experimentations. So when I heard that the wonderful Nicole Callen from Norwood Lavender Farm and Chris Mulder from Barn Owl Nursery were offering a "Cooking with Lavender" class, I had to sign up.
The class took place at the Barn Owl Nursery, where, because of a pretty intense rain/wind storm the day before, the power was still out. So we all huddled together in Chris’ drying room with her pellet stove blazing and the sound of the generator in the background, and on a cloudy cool day in April, our culinary horizons were expanded.
Hello! My name is Pam Reynolds Baker and I am a mom/wife, writer, and lavender farmer who lives in Dundee Oregon .